Cheese Wafers
Cheese wafers are a delicious and addictive snack that is loved by people of all ages. These crispy, bite-sized treats are made from a simple combination of cheese, flour, and butter, resulting in a rich and savory flavor that is hard to resist. Cheese wafers are the perfect snack for any occasion, whether you are hosting a party, enjoying a movie night, or simply craving a tasty treat.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
40
Yield:
80 to 150 - very thin wafers
Ingredients
Directions
Step 1
Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Slice dough into very thin wafers and place onto a baking tray.
Step 4
Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Nutrition Facts (per serving)
75
Calories
6g
Fat
4g
Carbs
2g
Protein
Complement
The irresistible combination of cheese and crispy texture makes cheese wafers a crowd-pleasing snack that is sure to disappear quickly. They are often enjoyed on their own as a standalone snack, but they also pair well with a variety of dips and spreads, making them a versatile addition to any snack spread. Whether you prefer a mild cheddar or a sharp Parmesan, cheese wafers can be customized to suit your taste preferences, making them a popular choice for cheese lovers everywhere.
