Walnut Rugelach
Walnut rugelach is a delightful and traditional Jewish pastry that is widely enjoyed for its flaky, buttery dough and sweet, nutty filling. This delectable treat has its origins in Eastern Europe and is a popular dessert during Jewish holidays and celebrations. The name "rugelach" comes from the Yiddish word "rugel," which means "wrinkle" or "fold," and refers to the crescent shape of the pastry.
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
36
Yield:
3 dozen rugelach
Ingredients
Directions
Step 1
Sift flour, baking powder, and salt together onto a sheet of waxed paper.
Step 2
Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla.
Step 3
Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight.
Step 4
Beat egg white in a bowl with an electric mixture until frothy. Mix walnuts and 1/2 cup white sugar into egg white.
Step 5
Preheat oven to 350 degrees F (175 degrees C).
Step 6
Remove dough from plastic wrap and roll each disk out into a 7-inch circle. Spread 1/3 the egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each circle. Cut each circle into 12 wedges. Roll up each wedge from the edge to the point and place, point-side down, on a baking sheet.
Step 7
Bake in the preheated oven until lightly browned, 12 to 14 minutes. Transfer to wire racks to cool and dust with confectioners' sugar.
Nutrition Facts (per serving)
62
Calories
3g
Fat
8g
Carbs
1g
Protein
Complement
The classic walnut rugelach features a rich and tender dough that is rolled out and filled with a mixture of ground walnuts, sugar, and cinnamon. The dough is then rolled into a log, sliced into individual pieces, and baked to golden perfection. The resulting rugelach is a delightful combination of crisp, flaky layers and a sweet, nutty filling that is sure to satisfy any sweet tooth. Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a meal, walnut rugelach is a beloved pastry that has stood the test of time and continues to bring joy to those who indulge in its deliciousness.
