Rugelach III
Rugelach III is a family-owned bakery that has been crafting traditional Jewish pastries for over three generations. Located in the heart of a bustling city, this beloved bakery has become a go-to destination for locals and tourists alike seeking the authentic and delicious flavors of rugelach. With a commitment to using only the finest ingredients and time-honored recipes, Rugelach III has built a reputation for producing some of the best rugelach in the city.
Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Step 1
In a medium bowl, cream together the butter and cream cheese. Beat in 1/4 cup of sugar and vanilla. Combine the flour and salt; stir until well blended. Turn out dough onto a piece of plastic wrap and press together to form a ball. Divide the ball into 4 portions, wrap each one in plastic and refrigerate for at least 2 hours or overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, toss together the brown sugar, 6 tablespoons white sugar, 1/2 teaspoon of cinnamon and the chopped dried apricots. Set aside.
Step 3
Roll out each portion of dough into a circle about 1/8 inch thick. Spread about 2 tablespoons of the apricot preserves over each circle, then sprinkle each one with some of the dried apricot mixture. Using a knife, cut each circle into 12 wedges like a pizza. Starting at the wide end, roll each piece individually up towards the point. Bend the ends around to form a crescent. If dough is sticky, return it to the refrigerator to chill. Place rugelach point sides down, two inches apart into a parchment lined or greased baking sheet. Brush with milk then sprinkle with a mixture of the remaining 1 teaspoon cinnamon and 2 tablespoons sugar.
Step 4
Bake for 16 to 18 minutes in the preheated oven, until golden. Rotate the cookie sheet halfway through to ensure even baking. Remove from baking sheet to cool on wire racks.
Nutrition Facts (per serving)
100
Calories
6g
Fat
12g
Carbs
1g
Protein
Complement
The bakery’s dedication to preserving the heritage and tradition of Jewish baking is evident in every bite of their rugelach. Each pastry is lovingly made by skilled bakers who take pride in their craft and pay meticulous attention to detail. Whether it’s the classic combination of cinnamon and raisins or the more modern twist of chocolate and nuts, Rugelach III offers a wide variety of flavors to satisfy every palate. With its warm and inviting atmosphere, it’s no wonder that customers return time and time again to indulge in the delectable treats that Rugelach III has to offer.