Lemon Poppy Seed Quick Cake
Lemon poppy seed quick cake is a delightful and refreshing treat that is perfect for any occasion. This moist and flavorful cake is infused with the bright and tangy taste of fresh lemon, and studded with crunchy poppy seeds for added texture and flavor. It is a simple yet elegant dessert that is sure to impress your family and friends.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
1 to 10 - inch bundt pan
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
332
Calories
11g
Fat
53g
Carbs
5g
Protein
Complement
The combination of zesty lemon and nutty poppy seeds creates a unique and irresistible flavor profile that is both sweet and tangy. The quick and easy preparation of this cake makes it a convenient option for last-minute gatherings or spontaneous dessert cravings. Whether enjoyed with a cup of tea for a midday pick-me-up or served as a light and refreshing after-dinner treat, lemon poppy seed quick cake is a versatile and delicious addition to any dessert table. With its bright citrusy flavor and delicate crumb, this cake is a guaranteed crowd-pleaser that will leave everyone coming back for seconds.
