Poppy Seed Hungarian Style Cookies
Poppy Seed Hungarian Style Cookies are a delightful and traditional treat that has been enjoyed for generations in Hungarian culture. These cookies are a classic choice for holiday gatherings, special occasions, or simply as a sweet indulgence with a warm cup of coffee or tea. The rich and nutty flavor of the poppy seeds combined with the buttery, flaky texture of the cookie creates a truly irresistible combination that will leave you wanting more.
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
12
Yield:
2 dozen
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Step 2
Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
Step 3
In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
Step 4
Drop by small spoonfuls onto prepared baking sheet.
Step 5
Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
309
Calories
22g
Fat
27g
Carbs
5g
Protein
Complement
The unique flavor of these cookies comes from the use of ground poppy seeds, which are a staple ingredient in Hungarian cuisine. The poppy seeds add a subtle nuttiness and a delightful crunch to the cookies, making them a beloved and distinct treat. Whether enjoyed as a dessert or a snack, Poppy Seed Hungarian Style Cookies are a delicious way to experience a taste of Hungarian tradition and culture. With their rich history and delightful flavor, these cookies are sure to become a new favorite in your baking repertoire.
