Waldorf Salad with Walnut Oil Vinaigrette
The Waldorf salad is a classic American dish that has been enjoyed for over a century. Its origins can be traced back to the Waldorf-Astoria Hotel in New York City, where it was first created in the late 1800s. This refreshing salad is known for its unique combination of ingredients, including crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all tossed in a creamy dressing. Over the years, this salad has undergone various adaptations, with one of the most popular being the addition of a walnut oil vinaigrette.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.
Step 2
Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.
Step 3
Toss apples with dressing to serve.
Nutrition Facts (per serving)
392
Calories
27g
Fat
40g
Carbs
6g
Protein
Complement
The walnut oil vinaigrette adds a delightful nutty flavor to the Waldorf salad, enhancing the natural sweetness of the fruits and vegetables. This dressing is made by combining walnut oil with vinegar, mustard, and a touch of honey, creating a light and tangy vinaigrette that perfectly complements the salad ingredients. The use of walnut oil not only adds a rich and distinct flavor to the salad, but also provides a dose of heart-healthy omega-3 fatty acids. This modern twist on the traditional Waldorf salad is a delicious and nutritious option for those looking to elevate their salad game.
