Waldorf Salad
Waldorf salad is a classic American dish that has been enjoyed for over a century. Created at the Waldorf-Astoria Hotel in New York City in the late 1800s, this delightful salad has become a staple at dinner tables and social gatherings across the country. The salad is known for its refreshing combination of crisp apples, crunchy celery, and toasted walnuts, all tossed in a creamy dressing.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
248
Calories
20g
Fat
17g
Carbs
2g
Protein
Complement
The original Waldorf salad recipe was simple, consisting of only apples, celery, and mayonnaise. Over the years, variations of the salad have emerged, incorporating ingredients such as grapes, raisins, and even chicken. Despite these adaptations, the essence of the Waldorf salad remains the same – a harmonious blend of sweet and savory flavors and a satisfying crunch. Whether served as a side dish or as a light lunch, Waldorf salad continues to be a beloved and timeless addition to any meal.
