Autumn Waldorf Salad

As the leaves start to change and the air becomes crisp, it's the perfect time to indulge in the flavors of fall. One dish that captures the essence of the season is the Autumn Waldorf Salad. This classic salad is a delightful combination of crisp, sweet apples, juicy grapes, and crunchy walnuts, all tossed in a creamy dressing. The result is a refreshing and satisfying dish that brings a burst of fall flavors to the table.

Autumn Waldorf Salad
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Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

2

Yield:

2 servings

Ingredients

Autumn Waldorf Salad
¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery (Optional)
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon (Optional)
1 dash ground nutmeg (Optional)

Directions

Autumn Waldorf Salad

Step 1

Mix yogurt and brown sugar together in a bowl to make dressing.

Step 2

Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.

Step 3

Chill salad before serving, at least 30 minutes.

Nutrition Facts (per serving)

312

Calories

6g

Fat

70g

Carbs

3g

Protein

Complement

The Autumn Waldorf Salad is a versatile dish that can be served as a side dish or a light meal on its own. The combination of fresh, seasonal ingredients makes it a perfect choice for autumn gatherings, from casual picnics to elegant dinner parties. Whether served at a harvest festival or a cozy family dinner, this salad is sure to be a hit with its delicious blend of textures and flavors. With its vibrant colors and rich, comforting taste, the Autumn Waldorf Salad is a delightful addition to any fall menu.