Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad is a delightful and refreshing dish that combines the creamy, tangy flavor of goat cheese with the crisp, juicy sweetness of fresh fruits and vegetables. This salad is a modern twist on the classic Waldorf salad, which traditionally includes apples, celery, and walnuts mixed with mayonnaise. In this variation, the traditional ingredients are combined with creamy goat cheese and a tangy vinaigrette to create a light and satisfying salad that is perfect for any occasion.

Waldorf Goat Cheese Salad
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Ingredients

Waldorf Goat Cheese Salad
2 cups red leaf lettuce, rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Directions

Step 1

Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts (per serving)

266

Calories

15g

Fat

30g

Carbs

6g

Protein

Complement

The creamy texture and mild flavor of the goat cheese perfectly complement the sweetness of the fruits and the crunch of the vegetables, creating a harmonious blend of flavors and textures. The salad is not only delicious, but also visually appealing, with its vibrant colors and contrasting textures. Whether served as a light lunch or a side dish at a dinner party, Waldorf Goat Cheese Salad is sure to be a hit with both goat cheese enthusiasts and salad lovers alike.