Waldorf Cabbage Salad
Waldorf cabbage salad is a refreshing and delightful twist on the classic Waldorf salad. This variation combines the crisp and crunchy texture of cabbage with the sweetness of fruits and the creaminess of mayonnaise. The result is a flavorful and vibrant salad that is perfect for any occasion.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 to 6 servings
Ingredients
Directions
Step 1
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
Step 2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts (per serving)
336
Calories
25g
Fat
30g
Carbs
4g
Protein
Complement
The Waldorf cabbage salad typically includes shredded cabbage, diced apples, grapes, and walnuts, all tossed in a creamy dressing made with mayonnaise, lemon juice, and a touch of sugar. The combination of ingredients creates a harmonious balance of sweet and savory flavors, with a satisfying crunch from the cabbage and nuts. This salad is not only a delicious side dish but also a great way to incorporate more vegetables and fruits into your diet. Whether served as a light lunch, a side dish at a picnic, or a refreshing accompaniment to a main course, Waldorf cabbage salad is sure to be a crowd-pleaser. With its vibrant colors and fresh flavors, this salad is a delightful addition to any meal.
