Voodoo Pasta
Voodoo Pasta is a delicious and unique dish that combines the bold flavors of Cajun cuisine with the savory goodness of Italian pasta. This fusion dish takes inspiration from the rich and diverse food traditions of New Orleans, where Creole and Cajun influences meet Italian flavors in a delightful culinary marriage. The result is a tantalizing combination of spicy, smoky, and tangy flavors that will leave your taste buds spellbound.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
10 1/2 cups
Ingredients
Directions
Step 1
Cook pasta according to package directions; drain.
Step 2
While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
Step 3
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
Step 4
Pour sauce over pasta and toss until well coated. Serve immediately.
Nutrition Facts (per serving)
735
Calories
44g
Fat
63g
Carbs
23g
Protein
Complement
The key to Voodoo Pasta's irresistible flavor lies in its robust and aromatic sauce, typically made with a base of rich tomato, fragrant garlic, and a medley of Creole spices such as paprika, cayenne, and thyme. This tantalizing sauce is then combined with tender pasta and a variety of toppings such as shrimp, chicken, or andouille sausage, creating a dish that is both hearty and full of character. Whether enjoyed as a comforting weeknight meal or served as a show-stopping dish for guests, Voodoo Pasta is sure to cast a spell on anyone who tries it.
