Baked Penne and Smoked Sausage
Baked penne and smoked sausage is a classic Italian-American dish that combines the rich flavors of sausage with the comforting warmth of baked pasta. This hearty and satisfying dish is perfect for family dinners, potlucks, or casual gatherings with friends. The combination of tender penne pasta, savory smoked sausage, and gooey melted cheese creates a mouthwatering meal that is sure to please even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
48 mins
Total Time:
58 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
Step 2
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
Step 3
Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
Step 4
Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
940
Calories
62g
Fat
67g
Carbs
25g
Protein
Complement
The dish is typically made by cooking penne pasta until it is al dente, then tossing it with a flavorful tomato sauce and chunks of smoked sausage. The mixture is then transferred to a baking dish, topped with a generous layer of cheese, and baked until bubbly and golden brown. The result is a delicious and comforting casserole that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress guests, baked penne and smoked sausage is a versatile and delicious option that is sure to become a favorite in your recipe repertoire.
