Smoked Sausage Stackers with Honey Mustard Sauce

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Smoked Sausage Stackers with Honey Mustard Sauce. This tasty dish is perfect for any occasion, whether you're hosting a party or just looking for a savory treat to enjoy with friends and family.

Smoked Sausage Stackers with Honey Mustard Sauce
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Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 skewers

Ingredients

Smoked Sausage Stackers with Honey Mustard Sauce
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
¼ cup honey
¼ cup coarse-grained mustard
1 tablespoon apple cider vinegar
½ teaspoon black pepper

Directions

Smoked Sausage Stackers with Honey Mustard Sauce

Step 1

Preheat oven to 450 degrees F.

Step 2

Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

Step 3

Preheat broiler. Broil until caramelized, 2 to 3 minutes.

Step 4

Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Nutrition Facts (per serving)

202

Calories

14g

Fat

17g

Carbs

6g

Protein

Complement

The combination of smoky sausage, crispy bacon, and tangy honey mustard sauce creates a flavor explosion that will have everyone coming back for more. The best part is that these stackers can be assembled in just a few minutes, making them a convenient option for any gathering. Whether you're a fan of savory and smoky flavors or you prefer a touch of sweetness, these Smoked Sausage Stackers with Honey Mustard Sauce are sure to satisfy your taste buds. So, next time you're looking for a crowd-pleasing appetizer, give these stackers a try and watch them disappear in no time!