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Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Looking for a quick and delicious meal that combines the flavors of Thailand with the heartiness of smoked sausage and shrimp? Look no further than this Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage recipe. This dish is a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

10 cups

Ingredients

1 (14-ounce) package stir-fry rice noodles

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices

2 tablespoons vegetable oil

½ pound peeled and deveined small shrimp

6 green onions, chopped into 1-inch pieces

2 cloves garlic, finely chopped

3 tablespoons soy sauce

3 tablespoons fresh lime juice

3 tablespoons brown sugar

2 teaspoons fish sauce

¼ cup chopped fresh cilantro leaves

½ cup chopped roasted salted peanuts

Directions

Step 1

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

Step 2

Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

Step 3

Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

Step 4

Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

Step 5

Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts (per serving)

384

Calories

18g

Fat

42g

Carbs

12g

Protein

Complement

The combination of tender shrimp, smoky sausage, and the traditional Pad Thai sauce creates a dish that is both satisfying and full of flavor. The addition of fresh vegetables and aromatic herbs add a pop of color and texture to this dish, making it a feast for the eyes as well. Whether you're cooking for yourself, your family, or entertaining guests, this Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage recipe is sure to be a hit. With just a few simple steps and minimal ingredients, you can have a restaurant-quality meal in the comfort of your own home. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal that is sure to become a new favorite.