Veracruz-Style Whitefish
Veracruz-Style Whitefish is a traditional Mexican dish that originates from the coastal state of Veracruz. This region is known for its vibrant and diverse culinary scene, influenced by a mix of Spanish, indigenous, and Afro-Mexican flavors. The Veracruz-Style Whitefish is a perfect representation of this fusion, combining fresh seafood with a rich and flavorful sauce.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
1 hr 10 mins
Servings:
4
Ingredients
Directions
Step 1
Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onion; cook, stirring occasionally, until softened and lightly browned, about 4 minutes. Add garlic, jalapeño, oregano, and 1/4 teaspoon each salt and black pepper. Cook, stirring frequently, until fragrant, about 30 seconds.
Step 2
Pour in wine, stir, and bring to a simmer. Cook until most of the wine evaporates, about 2 minutes. Add tomatoes and their juices, olives, capers, and parsley; bring to a simmer over medium-high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, until most of the liquid is evaporated and reduced to about 2 cups, about 15 minutes. Remove from heat; cover to keep warm.
Step 3
Meanwhile, heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat fish fillets dry and sprinkle with remaining 1/4 teaspoon each salt and black pepper. Cook, turning once halfway through, until browned on both sides and fish flakes easily, 6 to 8 minutes per 1/2-inch thickness.
Step 4
Serve fish with sauce and lemon wheels. Garnish with additional jalapeño slices.
Nutrition Facts (per serving)
452
Calories
26g
Fat
12g
Carbs
40g
Protein
Complement
The dish typically features whitefish, such as red snapper or grouper, which is seasoned with a blend of herbs and spices before being pan-seared or grilled. The fish is then topped with a zesty and tangy sauce made from tomatoes, onions, garlic, olives, capers, and chili peppers. This combination of ingredients creates a complex and bold flavor profile that is both aromatic and satisfying. Veracruz-Style Whitefish is often served with a side of rice or warm corn tortillas, allowing diners to soak up every last bit of the delicious sauce. This dish is a must-try for seafood lovers and anyone looking to experience the diverse and vibrant flavors of Mexican cuisine.