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Asian Orange Chicken

Asian Orange Chicken is a popular and flavorful dish that has its roots in Chinese cuisine. This dish is known for its sweet and tangy orange flavor, combined with crispy chicken pieces that are typically coated in a sticky and delicious orange sauce. The dish is often served with steamed rice or noodles, making it a filling and satisfying meal for any occasion.

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

2 hrs 10 mins

Total Time:

2 hrs 50 mins

Servings:

Ingredients

1 ½ cups water

⅓ cup rice vinegar

¼ cup lemon juice

2 ½ tablespoons soy sauce

2 tablespoons orange juice

1 cup packed brown sugar

2 tablespoons chopped green onion

1 tablespoon grated orange zest

½ teaspoon minced fresh ginger root

½ teaspoon minced garlic

¼ teaspoon red pepper flakes

3 tablespoons cornstarch

2 tablespoons water

2 large skinless, boneless chicken breasts, cut into 1/2-inch cubes

1 cup all-purpose flour

¼ teaspoon salt

¼ teaspoon pepper

3 tablespoons olive oil

Nutrition Facts (per serving)

445

Calories

11g

Fat

69g

Carbs

18g

Protein

Complement

The origins of Asian Orange Chicken can be traced back to the Hunan province in China, where it is believed to have been created as a variation of traditional sweet and sour dishes. Over time, the dish has gained popularity and has been adapted in various ways to suit different regional tastes. In Western countries, it has become a staple of Chinese takeout menus and is enjoyed by people of all ages. The combination of crispy chicken and zesty orange flavors has made Asian Orange Chicken a beloved and timeless dish that continues to be enjoyed by people around the world.