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Homemade Mac and Cheese

There's something undeniably comforting about a steaming hot bowl of homemade mac and cheese. This classic comfort food has been a staple in American households for generations, and for good reason. The combination of creamy, cheesy sauce and tender pasta noodles creates a dish that is both hearty and satisfying, making it the perfect option for a cozy night in or a family gathering.

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

Ingredients

8 ounces uncooked elbow macaroni

¼ cup salted butter

3 tablespoons all-purpose flour

2 ½ cups milk, or more as needed

2 cups shredded sharp Cheddar cheese

½ cup finely grated Parmesan cheese

salt and ground black pepper to taste (Optional)

2 tablespoons salted butter

½ cup dry bread crumbs

1 pinch ground paprika

Nutrition Facts (per serving)

845

Calories

48g

Fat

65g

Carbs

37g

Protein

Complement

What sets homemade mac and cheese apart from the boxed variety is the rich, velvety texture and the depth of flavor that comes from using real, high-quality ingredients. From sharp cheddar and creamy Gouda to the perfect blend of spices and seasonings, each homemade mac and cheese recipe is as unique as the cook who prepares it. Whether baked until golden and bubbly or served straight from the stovetop, this beloved dish is a delicious reminder of the simple pleasures in life. So, grab a spoon and dig into a comforting bowl of homemade mac and cheese – you won't be disappointed.