Vegetarian Pozole Verde (Hominy Soup)
Vegetarian Pozole Verde, also known as hominy soup, is a traditional Mexican dish that has been enjoyed for centuries. This hearty and flavorful soup is typically made with a base of hominy, which is a type of dried corn kernel that has been treated with an alkali solution. The dish is then seasoned with a variety of herbs and spices, including tomatillos, cilantro, and green chilies, giving it a vibrant and refreshing flavor profile.
Prep Time:
30 mins
Cook Time:
1 hr 31 mins
Additional Time:
8 hrs 5 mins
Total Time:
10 hrs 6 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place pinto beans in a large stock pot with water to cover; let soak, 8 hours to overnight. Drain.
Step 2
Cover the beans with about 3 inches water and cook over medium-low heat until tender, 35 to 40 minutes. Drain.
Step 3
Heat 1/4 cup vegetable oil in a skillet over medium-high heat. Add pumpkin seeds; cook and stir until light brown and popping, about 6 minutes. Let cool slightly, about 5 minutes.
Step 4
Pour pumpkin seeds and oil into a blender or food processor. Blend until smooth. Add 1/2 the tomatillos, serrano peppers, arugula, spinach, lettuce, parsley, and cilantro into the blender. Puree until smooth. Pour into a large bowl. Repeat with remaining tomatillos, serrano peppers, arugula, spinach, lettuce, parsley, and cilantro.
Step 5
Heat remaining 1/4 cup oil in a deep pot. Add the tomatillo sauce carefully. Simmer, stirring with a wooden spoon, until thickened, about 30 minutes.
Step 6
Pour pinto beans, vegetable stock, and hominy into the pot. Bring to a boil. Reduce heat to low. Let simmer, uncovered, until flavors are thoroughly blended, about 15 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
563
Calories
30g
Fat
59g
Carbs
18g
Protein
Complement
One of the most appealing aspects of Vegetarian Pozole Verde is its versatility. While the traditional version of the dish often includes meat, this vegetarian adaptation allows for a wider range of dietary preferences to enjoy its rich and satisfying flavors. The addition of fresh vegetables and aromatic herbs creates a depth of flavor that is both comforting and nourishing. Whether enjoyed as a main course or as a side dish, Vegetarian Pozole Verde is a delicious and satisfying option for anyone looking to explore the diverse and vibrant flavors of Mexican cuisine.