Pollo con Nopales (Chicken and Cactus)
Pollo con nopales, or chicken and cactus, is a traditional Mexican dish that combines the flavors of tender chicken and the unique texture of nopales, or cactus paddles. This dish is a popular and beloved part of Mexican cuisine, and its popularity has spread beyond Mexico's borders, becoming a favorite in many other countries as well.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Fill a pot with water and bring to a boil. Cook the chicken breasts in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain and set aside to cool. Once cool, shred the chicken into small strands.
Step 2
Fill the pot again with water and bring to a boil. Cook the tomatillos, jalapeno peppers, and nopales in the boiling water until the vegetables are all tender, about 5 minutes. Drain.
Step 3
Blend the tomatillos and jalapeno peppers in a blender until smooth; pour into the pot with the shredded chicken and place over medium heat. Cut the nopales into small dice and add to the mixture. Allow the mixture to simmer until completely reheated, about 5 minutes.
Nutrition Facts (per serving)
174
Calories
3g
Fat
12g
Carbs
26g
Protein
Complement
Nopales are a staple in Mexican cooking, known for their slightly sour and tangy flavor, as well as their crisp texture. When combined with tender, juicy chicken, the result is a delicious and satisfying dish that is both healthy and flavorful. Pollo con nopales can be prepared in a variety of ways, such as being sautéed with onions and tomatoes, or simmered in a rich and savory sauce. The versatility of this dish allows for endless variations, making it a popular choice for home cooks and professional chefs alike. Whether served as a filling for tacos, alongside rice and beans, or as a standalone main course, pollo con nopales is a delicious and unique dish that showcases the best of Mexican cuisine.
