Green Salsa
Green salsa, also known as salsa verde, is a popular and flavorful condiment in Mexican cuisine. It is made from a variety of green ingredients, including tomatillos, green chilies, and cilantro, giving it a bright and fresh flavor. The salsa can range from mild to spicy, depending on the type and amount of chilies used, making it a versatile and customizable addition to many dishes.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Step 1
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
15
Calories
0g
Fat
3g
Carbs
1g
Protein
Complement
One of the defining characteristics of green salsa is its vibrant green color, which comes from the tomatillos and cilantro. This gives the salsa a visually appealing and appetizing appearance, making it a favorite among food enthusiasts. Green salsa is commonly used as a topping for tacos, enchiladas, and grilled meats, adding a zesty kick to the dish. It can also be used as a dip for tortilla chips, providing a refreshing and tangy flavor. Whether homemade or store-bought, green salsa is a delicious and versatile condiment that adds a burst of flavor to a wide range of dishes.
