Chile Verde II
Welcome to Chile Verde II, where authentic Mexican cuisine meets warm and inviting atmosphere. Located in the heart of downtown, Chile Verde II has been serving up traditional and flavorful dishes for over a decade. Our commitment to using the freshest ingredients and time-honored recipes has made us a favorite among locals and visitors alike.
Prep Time:
45 mins
Cook Time:
1 hr 15 mins
Total Time:
2 hrs
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot, reserve 2 tablespoons oil in the pan, and . Cook the chopped onion and garlic, seasoned with salt and pepper, in the reserved oil until onions are tender. Season with cumin, then stir in pork and chicken stock. Simmer for 1/2 hour.
Step 2
Stir in poblanos, jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender, and add them to the pot. Cook an additional 30 to 45 minutes.
Nutrition Facts (per serving)
357
Calories
24g
Fat
8g
Carbs
28g
Protein
Complement
Step inside and you'll be greeted by the tantalizing aroma of sizzling fajitas, the sound of laughter and clinking glasses, and the sight of vibrant decor that transports you to the streets of Mexico. Our menu boasts an array of mouthwatering options, from sizzling fajitas and savory enchiladas to zesty ceviche and refreshing margaritas. Whether you're in the mood for a casual lunch with friends, a romantic dinner for two, or a lively fiesta with family, Chile Verde II offers a welcoming and lively atmosphere for any occasion. Come experience the flavors and hospitality of Mexico right here at Chile Verde II.
