Slow Cooker Guisado Verde
Slow Cooker Guisado Verde is a traditional Mexican stew that is bursting with flavor and hearty ingredients. This dish is packed with tender chunks of meat, vibrant vegetables, and a tangy green sauce that adds a zesty kick. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
Step 2
In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
Step 3
Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
Step 4
Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Nutrition Facts (per serving)
553
Calories
37g
Fat
18g
Carbs
37g
Protein
Complement
The star of this dish is the green sauce, which is made from a blend of tomatillos, jalapenos, and other aromatic ingredients. This sauce infuses the meat and vegetables with a bright and tangy flavor that is both refreshing and satisfying. The slow cooker method ensures that the meat becomes incredibly tender, while the vegetables retain their natural crunch, creating a delightful contrast in each bite. Whether you are serving it for a weeknight dinner or entertaining a crowd, Slow Cooker Guisado Verde is a versatile and delicious option that is sure to please everyone at the table.
