Twenty Four Hour Layered Salad
The Twenty Four Hour Layered Salad is a classic dish that has been enjoyed at potlucks, picnics, and family gatherings for generations. This timeless recipe is loved for its beautiful presentation and delicious combination of fresh ingredients. The salad is typically served in a glass trifle dish, showcasing its vibrant layers of colorful vegetables, creamy dressing, and savory toppings.
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts (per serving)
352
Calories
28g
Fat
14g
Carbs
12g
Protein
Complement
The beauty of the Twenty Four Hour Layered Salad lies in its versatility and make-ahead convenience. The dish can be assembled a day in advance, allowing the flavors to meld together and the vegetables to marinate in the dressing, resulting in a delicious and refreshing salad. Each layer offers a different texture and flavor, from the crisp lettuce and crunchy vegetables to the creamy mayonnaise and tangy cheese. Whether it’s served as a side dish or a main course, the Twenty Four Hour Layered Salad is sure to be a hit at any gathering, bringing a taste of nostalgia and homemade goodness to the table.
