Southwest Layered Salad
Southwest Layered Salad is a vibrant and flavorful dish that combines the bold and spicy flavors of the Southwest with the fresh and crisp textures of a classic salad. This dish is a perfect addition to any summer gathering, potluck, or barbecue, as it is not only delicious, but also visually stunning with its layers of colorful vegetables, beans, and creamy dressing. The Southwest-inspired ingredients give this salad a unique and exciting twist that will have your guests coming back for seconds.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
Step 2
Line a large serving bowl with the torn lettuce.
Step 3
Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
Nutrition Facts (per serving)
255
Calories
9g
Fat
33g
Carbs
11g
Protein
Complement
The base of the Southwest Layered Salad typically includes layers of crisp lettuce, black beans, corn, red onions, and tomatoes, creating a beautiful array of colors and textures. The salad is then topped with a creamy and tangy dressing, often made with a combination of mayonnaise, sour cream, and spices like cumin, chili powder, and lime juice, adding a zesty kick to each bite. Additional toppings like shredded cheese, avocado, and crunchy tortilla strips can also be added to enhance the flavor and add extra crunch. This Southwest Layered Salad is a refreshing and satisfying dish that is sure to be a hit at any gathering.
