Greek Mason Jar Steak Salad
Greek Mason Jar Steak Salad is a fresh and flavorful twist on the traditional steak salad. This recipe combines the bold flavors of Greek cuisine with the convenience of a mason jar salad, making it the perfect option for a quick and delicious meal. Each layer is carefully crafted to create a harmonious blend of textures and flavors, ensuring that every bite is bursting with deliciousness.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
5
Yield:
5 salads
Ingredients
Directions
Step 1
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
Step 2
Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
Step 3
Divide croutons among 5 small resealable plastic bags.
Nutrition Facts (per serving)
646
Calories
52g
Fat
19g
Carbs
29g
Protein
Complement
The base of this salad is a bed of crisp romaine lettuce, topped with tender slices of marinated steak, feta cheese, kalamata olives, cherry tomatoes, and red onion. A zesty Greek vinaigrette ties everything together, adding a tangy and refreshing element to the dish. Assembling the salad in a mason jar not only makes for a convenient and portable meal, but it also allows the flavors to meld together, creating a perfectly balanced and satisfying dish. Whether you're looking for a healthy lunch option or a quick and easy dinner, this Greek Mason Jar Steak Salad is sure to become a favorite in your meal rotation.
