Russian Mushroom Salad
Russian Mushroom Salad is a traditional dish that has been enjoyed in Russia for generations. This salad is a staple in Russian cuisine and is often served as an appetizer or side dish at gatherings and celebrations. The salad is made with a variety of mushrooms, such as button mushrooms, porcini mushrooms, or chanterelles, which are sautéed and then mixed with a tangy and creamy dressing.
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
Step 2
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
Step 3
Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
Step 4
Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.
Nutrition Facts (per serving)
314
Calories
26g
Fat
15g
Carbs
6g
Protein
Complement
The combination of earthy mushrooms and the rich and creamy dressing creates a flavorful and satisfying dish that is loved by many. Russian Mushroom Salad is not only delicious, but it is also a versatile dish that can be enjoyed year-round. Whether it is served as a light and refreshing option during the warmer months or as a hearty and comforting dish in the colder months, this salad is sure to please any palate. With its simple yet robust flavors, Russian Mushroom Salad is a beloved classic that continues to be a favorite in Russian households and beyond.
