Italian Layered Salad with Bison Pepperoni
Italian Layered Salad with Bison Pepperoni is a delightful and flavorful dish that offers a unique twist on a classic Italian salad. This dish combines the freshness of traditional Italian ingredients with the bold and smoky flavor of bison pepperoni, creating a truly unforgettable culinary experience. Each layer of this salad is carefully crafted to provide a perfect balance of textures and flavors, making it a perfect choice for a light and satisfying meal.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Step 2
Basil-Sour Cream Dressing
Step 3
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts (per serving)
331
Calories
28g
Fat
7g
Carbs
18g
Protein
Complement
The salad features a variety of crisp and colorful vegetables, such as cherry tomatoes, cucumbers, and bell peppers, which are layered with creamy mozzarella cheese and savory bison pepperoni. The addition of tangy Italian dressing ties all the flavors together, creating a harmonious blend of tastes that will tantalize your taste buds. Whether enjoyed as a side dish or a main course, Italian Layered Salad with Bison Pepperoni is a versatile and delicious option that is sure to please even the most discerning palates. With its vibrant colors and bold flavors, this salad is a true celebration of Italian cuisine and is perfect for any occasion.
