Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey lettuce wraps with shiitake mushrooms are a delicious and healthy alternative to traditional wraps. This dish is a perfect combination of savory and fresh flavors, making it a great option for a light and satisfying meal. The tender and juicy turkey paired with the earthy and meaty shiitake mushrooms creates a well-balanced and satisfying filling that is wrapped in crisp and refreshing lettuce leaves.

Turkey Lettuce Wraps with Shiitake Mushrooms
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Prep Time:

40 mins

Cook Time:

20 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Ingredients

Turkey Lettuce Wraps with Shiitake Mushrooms
2 cups water
2 ounces mai fun (angel hair) rice noodles
1 teaspoon vegetable oil
4 shiitake mushrooms, sliced
2 teaspoons vegetable oil
1 (16 ounce) package ground turkey
6 green onions, chopped
¼ cup chopped water chestnuts
4 teaspoons finely minced fresh ginger root
2 teaspoons minced garlic
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon finely grated orange zest
12 leaves green leaf lettuce
½ cup bean sprouts
1 carrot, grated
½ cup salted peanuts
½ cup chopped fresh cilantro
½ cup sweet chili sauce

Directions

Turkey Lettuce Wraps with Shiitake Mushrooms

Step 1

Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.

Step 2

Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.

Step 3

Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.

Step 4

To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.

Nutrition Facts (per serving)

481

Calories

22g

Fat

44g

Carbs

30g

Protein

Complement

The combination of turkey and shiitake mushrooms provides a rich source of protein and essential nutrients, making this dish a nutritious and wholesome option for any meal. The addition of fresh and crunchy lettuce adds a refreshing and satisfying element to the dish, creating a perfect balance of textures and flavors. Whether served as an appetizer, a light lunch, or a healthy dinner option, turkey lettuce wraps with shiitake mushrooms are sure to be a crowd-pleaser. With its simple and versatile nature, this dish can easily be customized with various toppings and sauces to suit individual preferences, making it a versatile and convenient option for any occasion.