Baked Cream Cheese Wontons
Baked cream cheese wontons are a delicious and popular appetizer that originated in Chinese cuisine. These bite-sized delights are made by filling delicate wonton wrappers with a creamy and savory mixture of cream cheese, green onions, and seasonings, then baking them until golden and crispy. The result is a perfect blend of crunchy, flaky texture and creamy, indulgent flavor that is sure to please any palate.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
12 wontons
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Step 2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Step 3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
Step 4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Nutrition Facts (per serving)
120
Calories
5g
Fat
14g
Carbs
3g
Protein
Complement
These delectable treats are often served as an appetizer at Chinese restaurants or as a party snack, and they are always a hit with guests. The combination of rich cream cheese and the subtle flavors of green onions and seasonings creates a mouthwatering taste sensation that is hard to resist. Whether served as a prelude to a larger meal or as a standalone snack, baked cream cheese wontons are a versatile and irresistible addition to any menu. With their simple yet elegant presentation and irresistible flavor, it's no wonder that these little gems have become a beloved staple in both Chinese and American cuisines.
