Air Fryer Ravioli
Air fryer ravioli is a delicious and convenient way to enjoy this classic Italian dish. Using an air fryer to cook ravioli results in a crispy, golden-brown exterior while keeping the inside tender and flavorful. This cooking method is a healthier alternative to traditional deep-frying, as it requires much less oil and still yields a satisfying crunch.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Ingredients
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Step 2
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
Step 3
Place as many ravioli in the air fryer basket as you can without overlapping them.
Step 4
Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition Facts (per serving)
373
Calories
13g
Fat
46g
Carbs
18g
Protein
Complement
The air fryer ravioli recipe offers a quick and easy way to prepare a tasty appetizer or snack for any occasion. With just a few simple ingredients and minimal prep time, you can have a batch of crispy ravioli ready to serve in no time. Whether you're looking for a crowd-pleasing party food or a simple weeknight dinner, air fryer ravioli is a versatile and tasty option that is sure to impress. The air fryer's ability to evenly cook and crisp the ravioli makes it a convenient and efficient cooking method for this beloved pasta dish.
