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Easy Spring Rolls (Air Fried)

Easy Spring Rolls (Air Fried) are a delicious and healthier alternative to traditional deep-fried spring rolls. These crispy and flavorful appetizers are perfect for any occasion and are sure to be a hit with family and friends. With the use of an air fryer, you can enjoy the same crunchy texture and savory filling of a spring roll without all the added oil and calories.

Prep Time:

35 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Ingredients

2 ounces dried rice noodles

1 tablespoon sesame oil

7 ounces ground beef

1 cup frozen mixed vegetables

1 small onion, diced

3 cloves garlic, crushed

1 teaspoon soy sauce

1 (16 ounce) package egg roll wrappers

1 tablespoon vegetable oil, or to taste

Directions

Step 1

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

Step 2

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

Step 3

Preheat the air fryer to 350 degrees F (175 degrees C).

Step 4

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

Step 5

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Nutrition Facts (per serving)

112

Calories

Fat

16g

Carbs

Protein

Complement

The beauty of these easy spring rolls lies in their simplicity and versatility. You can customize the filling to your liking, whether it's a mix of vegetables, shrimp, or ground pork. The air fryer provides a quick and efficient way to cook the spring rolls to perfection, giving them a golden brown and crispy exterior while keeping the filling tender and juicy. Whether you're looking for a crowd-pleasing appetizer for a party or a tasty snack for a cozy night in, these easy spring rolls (air fried) are a must-try for anyone who loves Asian-inspired cuisine.