Tuna Tostadas
Tuna tostadas are a delicious and versatile dish that originated in Mexico. They are made with crispy corn tortillas that are topped with a zesty mixture of fresh tuna, vegetables, and a variety of flavorful seasonings. Tuna tostadas are a popular choice for those looking for a light and refreshing meal that is packed with flavor and nutrients.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Step 1
Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
Step 2
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Nutrition Facts (per serving)
139
Calories
4g
Fat
12g
Carbs
14g
Protein
Complement
The key to a great tuna tostada is the quality of the ingredients. Fresh, high-quality tuna is essential for creating a dish that is bursting with flavor. The addition of fresh vegetables such as avocado, tomato, and onion adds a satisfying crunch and a burst of color to the dish. The seasonings, which often include lime juice, cilantro, and chili peppers, provide a zesty and spicy kick that perfectly complements the rich and meaty flavor of the tuna. Whether served as an appetizer, a light lunch, or a tasty snack, tuna tostadas are a delicious and satisfying choice for anyone looking to enjoy a taste of Mexico's vibrant and diverse cuisine.
