Noodle Bowl Formula

Noodle Bowl Formula is a delicious and versatile dish that has its origins in Asian cuisine. It is a popular and convenient meal option that can be customized to suit individual tastes and dietary preferences. The basic concept of a noodle bowl is to combine noodles, broth, protein, and a variety of vegetables and toppings to create a satisfying and flavorful meal.

Noodle Bowl Formula
Advertisement

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 2-cup servings

Ingredients

3 cups low-sodium broth (any type of broth to taste)
1 cup mixed fresh vegetables
6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
1 (3 ounce) package ramen noodles (without flavor packet)
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 teaspoon sauce of choice
garnish of choice (e.g. green onions, cilantro, etc.)

Directions

Step 1

Bring broth to a boil in a small saucepan. Reduce heat.

Step 2

Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.

Step 3

Season with salt and black pepper. Top with sauce and sprinkle with garnish.

Nutrition Facts (per serving)

384

Calories

12g

Fat

34g

Carbs

34g

Protein

Complement

The beauty of the noodle bowl formula lies in its flexibility and adaptability. It can be made with different types of noodles such as ramen, udon, or rice noodles, and can be served with a variety of broths including miso, soy, or bone broth. The protein component can range from tofu and tempeh to chicken, beef, or seafood, making it suitable for both vegetarians and meat lovers. Additionally, the assortment of vegetables and toppings such as mushrooms, carrots, bean sprouts, and herbs, adds a burst of color, texture, and flavor to the dish. Whether enjoyed as a quick and comforting meal at home or as a trendy and satisfying option at a restaurant, the noodle bowl formula is a delightful culinary experience.