Skillet Macaroni and Cheese
Skillet macaroni and cheese is a classic comfort food that has been a favorite among both children and adults for generations. This creamy and cheesy dish is often enjoyed as a side dish or as a main course, and its simple yet satisfying flavors make it a popular choice for weeknight dinners or gatherings with friends and family.
Prep Time:
2 mins
Cook Time:
8 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Step 1
Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
Step 2
Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.
Nutrition Facts (per serving)
790
Calories
39g
Fat
72g
Carbs
36g
Protein
Complement
What sets skillet macaroni and cheese apart from traditional baked versions is its quick and easy preparation. By cooking the pasta and making the cheese sauce in a single skillet, this dish comes together in just one pot, saving time and minimizing cleanup. The creamy texture of the cheese sauce perfectly coats the tender macaroni, creating a delectable combination of flavors and textures. Whether it's made with classic cheddar cheese or a blend of different cheeses, skillet macaroni and cheese is a versatile dish that can be customized to suit individual tastes. With its irresistible cheesy goodness and simplicity, it's no wonder that skillet macaroni and cheese continues to be a beloved staple in kitchens around the world.
