Chicken Fried Rice
Chicken fried rice is a popular and delicious dish that is enjoyed by people all over the world. This classic Chinese dish is made with stir-fried rice, seasoned with soy sauce, and mixed with a variety of ingredients such as vegetables, eggs, and of course, chicken. The combination of flavors and textures in chicken fried rice makes it a satisfying and comforting meal that can be enjoyed for lunch or dinner.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
Step 3
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
Nutrition Facts (per serving)
255
Calories
10g
Fat
26g
Carbs
14g
Protein
Complement
The key to a great chicken fried rice is the perfect balance of ingredients and the right amount of seasoning. The tender pieces of chicken add a savory and protein-packed element to the dish, while the crunchy vegetables and fluffy rice provide a contrast in texture. The dish is usually seasoned with soy sauce and other traditional Chinese spices, giving it a rich and flavorful taste. Whether it's served as a standalone dish or as a side to other Chinese favorites, chicken fried rice is a versatile and beloved meal that never fails to satisfy cravings for a hearty and delicious meal.
