Stir-Fried Rice
Stir-fried rice is a popular and versatile dish that is enjoyed by people all over the world. This delicious and satisfying dish has its origins in Chinese cuisine and has been adapted and customized in various ways to suit different tastes and preferences. Stir-fried rice is a staple in many Asian countries and has also gained popularity in Western countries as a quick and easy meal option.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
Step 2
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Step 3
Stir scrambled eggs into rice mixture. Serve hot.
Nutrition Facts (per serving)
382
Calories
9g
Fat
60g
Carbs
14g
Protein
Complement
The beauty of stir-fried rice lies in its simplicity and flexibility. It can be made with a variety of ingredients such as vegetables, meats, and seafood, making it a great way to use up leftover ingredients. The dish is typically made by stir-frying pre-cooked rice with a variety of ingredients and seasonings in a wok or frying pan. The result is a flavorful and aromatic dish that is both comforting and satisfying. Whether it's a simple vegetable fried rice or a more elaborate dish with shrimp and chicken, stir-fried rice is a delicious and convenient meal option for any occasion.
