Tropical Curry Chicken Salad

Tropical Curry Chicken Salad is a refreshing and flavorful dish that brings together the exotic flavors of the tropics with the comforting warmth of curry. This unique salad is a delightful combination of tender, juicy chicken, vibrant fruits, and a creamy curry dressing, making it a perfect choice for a light and satisfying meal. With its bright and colorful presentation, this salad is not only a feast for the taste buds but also a feast for the eyes.

Tropical Curry Chicken Salad
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Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Ingredients

2 cups cubed, cooked chicken
1 cup chopped celery
1 cup mayonnaise
½ teaspoon curry powder, or more to taste
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
2 large firm bananas. sliced
½ cup sweetened flaked coconut
¾ cup salted peanuts

Directions

Step 1

Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

Step 2

Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

Nutrition Facts (per serving)

619

Calories

46g

Fat

39g

Carbs

18g

Protein

Complement

The tropical fruits in this salad, such as mango, pineapple, and coconut, add a sweet and tangy twist to the savory curry flavors, creating a harmonious blend of tastes and textures. The creamy curry dressing, infused with aromatic spices, brings a depth of flavor that perfectly complements the chicken and the fruits. This dish is not only a perfect meal for a hot summer day, but it also makes a great addition to any picnic or potluck. Whether served as a main course or a side dish, Tropical Curry Chicken Salad is sure to be a crowd-pleaser, offering a delightful culinary journey through the flavors of the tropics.