Spinach Salad with Curry Vinaigrette
Spinach salad with curry vinaigrette is a delicious and nutritious dish that combines the freshness of leafy greens with the bold and aromatic flavors of curry. This salad is a popular choice for those looking for a healthy and satisfying meal, as it is packed with vitamins, minerals, and antioxidants. The combination of spinach and curry vinaigrette creates a unique and exotic flavor profile that is sure to tantalize the taste buds.
Prep Time:
45 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
Step 2
In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
Step 3
In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
Step 4
In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Nutrition Facts (per serving)
297
Calories
30g
Fat
5g
Carbs
5g
Protein
Complement
The base of the salad is made up of fresh spinach leaves, which are known for their high levels of iron, calcium, and vitamin K. These nutrients are essential for maintaining strong bones, healthy blood, and overall well-being. The curry vinaigrette adds a spicy and tangy kick to the salad, with its blend of curry powder, olive oil, vinegar, and other seasonings. The result is a dressing that perfectly complements the earthy taste of the spinach, creating a harmonious and satisfying flavor experience. Whether enjoyed as a side dish or a main course, spinach salad with curry vinaigrette is a delightful and nutritious option for any meal.
