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Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad is a unique and flavorful twist on the classic tuna salad. This recipe combines the savory and spicy flavors of curry with the warm and aromatic notes of cinnamon to create a dish that is both satisfying and unexpected. The combination of these two spices adds depth and complexity to the traditional tuna salad, making it a standout dish that is sure to impress.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

4 servings

Ingredients

2 (5 ounce) cans water packed tuna, drained and flaked

2 teaspoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon sweet pickle relish

2 teaspoons lemon juice

1 ½ teaspoons ground cinnamon

1 teaspoon curry powder

1 teaspoon ground black pepper

salt to taste

Directions

Step 1

In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Nutrition Facts (per serving)

102

Calories

Fat

Carbs

16g

Protein

Complement

The addition of cinnamon and curry to the tuna salad not only elevates the flavor profile but also adds a touch of warmth and comfort to the dish. The spices complement the tender chunks of tuna, creating a harmonious blend of flavors that is both comforting and exciting. This salad is perfect for a light lunch or dinner, and it can be served on a bed of greens, as a sandwich filling, or even as a topping for crackers or toast. Whether you are a fan of tuna salad or looking to try something new, this Cinnamon-Curry Tuna Salad is a must-try for anyone who enjoys bold and unexpected flavors.