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Curried Salmon Pasta Salad

Curried salmon pasta salad is a flavorful and unique dish that brings together the rich and delicate flavors of salmon with the aromatic and spicy notes of curry. This dish is a perfect blend of fresh and wholesome ingredients, creating a satisfying and satisfying meal that is perfect for any occasion.

Servings:

Yield:

8 servings

Ingredients

1 cup dry pasta, such as macaroni or small shells

8 ounces cooked, skinned salmon

½ cup minced red or yellow onion

1 cup diced celery

1 medium red apple, diced

½ cup chopped walnuts or dry-roasted, unsalted peanuts

1 (6 ounce) container fat-free yogurt

2 tablespoons olive oil

1 tablespoon curry powder

2 teaspoons fresh lemon juice

2 cloves garlic, crushed

1 teaspoon Dijon mustard

½ teaspoon salt (or to taste)

Freshly ground black pepper, to taste

Directions

Step 1

Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Nutrition Facts (per serving)

222

Calories

12g

Fat

18g

Carbs

11g

Protein

Complement

The combination of tender chunks of salmon, al dente pasta, and a creamy curry dressing makes for a delightful and refreshing salad that is both filling and nutritious. The curry adds a depth of flavor to the dish, complementing the natural richness of the salmon and infusing the entire salad with a warming and exotic aroma. The addition of fresh vegetables and herbs brings a vibrant and colorful element to the dish, adding a refreshing crunch and a burst of freshness to each bite. Whether served as a main course or as a side dish, curried salmon pasta salad is a versatile and delicious option that is sure to impress any palate.