Traditional Mexican Molletes
Traditional Mexican Molletes are a delicious and satisfying dish that has been enjoyed for generations in Mexico. This simple yet delectable meal is a staple in Mexican cuisine and is often enjoyed as a breakfast or snack. Molletes are made with bolillo bread, which is a type of Mexican bread that is similar to French bread, and is topped with refried beans, melted cheese, and sometimes pico de gallo or salsa.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
Step 3
Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
Step 4
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
Step 5
Top molletes with Mexican salsa or pico de gallo.
Nutrition Facts (per serving)
699
Calories
26g
Fat
85g
Carbs
28g
Protein
Complement
The origins of molletes can be traced back to the Spanish influence in Mexico, where bread and dairy products were introduced to the indigenous people. Over time, molletes have become a beloved comfort food for many Mexicans, and they are often served in homes, markets, and restaurants throughout the country. The combination of warm, crusty bread, creamy refried beans, and gooey melted cheese creates a savory and satisfying flavor that is hard to resist. Whether enjoyed for breakfast, lunch, or as a midday snack, molletes are a beloved part of Mexican culinary tradition.
