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Crispy Cheddar Mashed Potato Puffs

Looking for a delicious and creative way to enjoy mashed potatoes? Look no further than Crispy Cheddar Mashed Potato Puffs! These delectable treats take traditional mashed potatoes to a whole new level by adding a crispy, cheesy exterior. Perfect as a side dish or appetizer, these puffs are sure to be a hit at any gathering.

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

4 servings

Ingredients

¾ cup sour cream, divided

1 teaspoon finely chopped chives or green onions

8 ounces Borden® Medium Cheddar Cheese Chunk, divided

2 medium russet potatoes, peeled and chopped

2 tablespoons Borden® Butter

⅛ teaspoon garlic powder

⅛ teaspoon seasoned salt

⅛ teaspoon dry mustard

¼ teaspoon salt

15 bacon strips, cooked crisp and crumbled

1 cup beer batter dry mix

Oil, as needed for frying

Directions

Step 1

MIX 1/2 cup sour cream and chopped chives together in a small bowl. Refrigerate.

Step 2

Preheat oven to 400 degrees F. Shred 1/2 of cheese to make about 1 cup of shreds. Divide shreds into 8 piles, about 2-inches apart, on a silicone baking mat or parchment paper lined cookie sheet and bake about 5 minutes or until cheese melts and becomes crisp. Let cool 5 minutes and remove from baking sheet. Reduce oven temperature to 180 degrees F.

Step 3

Cut the remaining 4 oz. cheese into 8 1/2-inch cubes. Form balls of mashed potato mixture, using an ice cream scoop. Make a small hole in center of each potato ball and fill with one cube Borden® Cheese. Cover with additional mashed potato so cheese is hidden inside. Refrigerate until ready to fry.

Step 4

Heat oil in a large saucepan over medium-high heat to 375 degrees F. Prepare beer batter according to package directions; dip each mashed potato ball into batter, and deep-fry for about 5 minutes or until golden brown. Remove from oil, and drain on paper towel. Reheat oil to 375 degrees F between batches. Keep potato puffs warm in the holding oven.

Step 5

Place potato puff on a plate; top with dollop of chive cream, a few chives and the Cheddar crisp. Serve immediately.

Nutrition Facts (per serving)

778

Calories

45g

Fat

43g

Carbs

31g

Protein

Complement

To make these mouthwatering puffs, creamy mashed potatoes are mixed with sharp cheddar cheese and formed into bite-sized balls. They are then coated with a seasoned breadcrumb mixture and baked until golden and crispy on the outside, while remaining fluffy and flavorful on the inside. The result is a delightful combination of creamy, cheesy, and crispy textures that will have everyone coming back for more. Whether served as a party snack or alongside a hearty main course, Crispy Cheddar Mashed Potato Puffs are a delicious and satisfying way to enjoy everyone's favorite comfort food.