Spicy Serrano Burgers
Looking for a new and exciting burger recipe to spice up your next cookout? Look no further than these Spicy Serrano Burgers! This mouthwatering recipe takes the classic burger to a whole new level by incorporating the bold and fiery flavor of Serrano peppers. The result is a burger that is not only juicy and flavorful, but also packs a satisfying kick of heat.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
Step 3
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
382
Calories
28g
Fat
1g
Carbs
29g
Protein
Complement
To make these Spicy Serrano Burgers, simply mix ground beef with finely chopped Serrano peppers, garlic, and a blend of spices to create a patty that is bursting with flavor. Then, grill the patties to perfection and serve on a toasted bun with your favorite toppings and condiments. The combination of the smoky char from the grill and the spicy kick from the Serrano peppers makes for a burger that is sure to be a hit at any gathering. Whether you're a lover of all things spicy or just looking to add some excitement to your burger game, these Spicy Serrano Burgers are a must-try for your next barbecue!
