Pulled Pork Grilled Cheese
Pulled pork grilled cheese is a mouthwatering combination of two classic comfort foods: tender, flavorful pulled pork and gooey, melted cheese sandwiched between two slices of buttery, crispy bread. This indulgent dish combines the smoky, savory flavors of slow-cooked pork with the rich, creamy goodness of melted cheese to create a truly satisfying and irresistible meal.
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
Step 2
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
Step 3
Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
Step 4
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.
Nutrition Facts (per serving)
687
Calories
36g
Fat
58g
Carbs
33g
Protein
Complement
The pulled pork grilled cheese is a popular choice for those looking to enjoy a hearty and comforting meal. The tender, juicy pulled pork provides a deliciously meaty and satisfying element to the sandwich, while the melted cheese adds a creamy, gooey texture that perfectly complements the pork. Whether enjoyed as a quick and easy lunch or as a comforting dinner option, the pulled pork grilled cheese is sure to satisfy any craving for a hearty and delicious meal. With its irresistible combination of flavors and textures, this dish is a must-try for any grilled cheese and pulled pork enthusiast.
