Traditional Italian Limoncello
Limoncello is a traditional Italian liqueur that has been enjoyed for centuries. This sweet, lemon-flavored liqueur is typically served as a digestif after a meal, and is a popular choice for special occasions and celebrations. The origins of Limoncello can be traced back to the Amalfi Coast of Italy, where it is believed to have been first created using the region's abundant supply of lemons.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
21 days 10 mins
Total Time:
21 days 30 mins
Servings:
32
Yield:
1 quart
Ingredients
Directions
Step 1
Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
Step 2
Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
Step 3
Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
Step 4
Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
Step 5
Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts (per serving)
184
Calories
25g
Carbs
Complement
The process of making Limoncello is a labor of love, with the zest of the lemons being soaked in pure alcohol for several weeks to infuse the liquid with the bright, citrusy flavor. The addition of simple syrup and water creates the perfect balance of sweetness and tartness, resulting in a smooth and refreshing drink that captures the essence of fresh lemons. Its vibrant yellow color and intense aroma make Limoncello a beloved symbol of Italian culture and hospitality, and it has become a cherished tradition in many Italian households and restaurants. Whether enjoyed on its own or used in cocktails and desserts, Limoncello continues to be a beloved and timeless classic in Italian culinary culture.
