Creamy Limoncello
Creamy Limoncello is a luscious and indulgent liqueur that is bursting with the bright and zesty flavors of lemon. This Italian specialty is a creamy twist on the classic Limoncello, which is traditionally made with lemon zest, sugar, water, and alcohol. The addition of cream gives Creamy Limoncello a velvety smoothness and a rich, luxurious texture that is simply irresistible.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 days 2 hrs
Total Time:
5 days 2 hrs 20 mins
Servings:
20
Yield:
2 quarts
Ingredients
Directions
Step 1
Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Step 2
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Complement
The vibrant citrus notes of the lemon are perfectly balanced with the creamy richness, creating a harmonious and delightful drinking experience. Whether enjoyed on its own over ice, as a topping for desserts, or as an ingredient in cocktails, Creamy Limoncello is a versatile and delightful addition to any liquor cabinet. Its sunny and refreshing flavor profile makes it the perfect choice for enjoying on warm summer days, or for bringing a touch of Mediterranean sunshine to any occasion. With its smooth and creamy texture and vibrant lemon flavor, Creamy Limoncello is a true delight for the senses.
