Berry Cordial
Berry cordial is a delightful and refreshing drink that has been enjoyed for centuries. Made from a blend of ripe berries, sugar, and water, this sweet and tangy beverage is a popular choice for special occasions and everyday gatherings. Known for its vibrant color and rich flavor, berry cordial has become a staple in many households and is often used as a base for cocktails, mocktails, and other culinary creations.
Prep Time:
5 mins
Additional Time:
10 days 6 hrs 57 mins
Total Time:
10 days 7 hrs 2 mins
Servings:
32
Yield:
1 quart
Ingredients
Directions
Step 1
Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
Step 2
Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Complement
The process of making berry cordial involves carefully selecting and crushing the berries to release their natural juices, which are then combined with sugar and water to create a syrup. This syrup is then strained and bottled, resulting in a delicious and versatile drink that can be enjoyed on its own or mixed with other ingredients. Whether served over ice on a hot summer day or used as a flavorful addition to desserts and baked goods, berry cordial is a versatile and enjoyable beverage that continues to be cherished by people of all ages.
