Tangy Plum Liqueur
Tangy Plum Liqueur is a delightful and versatile spirit that is sure to add a unique twist to any cocktail or dessert. Made from the finest plums and a carefully crafted blend of spices, this liqueur boasts a rich and tangy flavor profile that is both sweet and tart. Its deep purple hue and bold aroma make it a standout addition to any bar or kitchen.
Prep Time:
1 hr
Additional Time:
21 days
Total Time:
21 days 1 hr
Servings:
80
Yield:
10 cups
Ingredients
Directions
Step 1
Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
Step 2
Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
Step 3
After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.
Nutrition Facts (per serving)
74
Calories
0g
Fat
12g
Carbs
0g
Protein
Complement
The process of creating Tangy Plum Liqueur involves steeping ripe plums in a high-quality spirit, allowing the flavors to meld and develop over time. The result is a smooth and velvety liqueur with a balanced sweetness and a hint of tanginess that sets it apart from other fruit liqueurs. Whether enjoyed on its own over ice, mixed into a refreshing cocktail, or drizzled over a decadent dessert, Tangy Plum Liqueur is a must-have for anyone who appreciates the rich and complex flavors of ripe, juicy plums.
