Traditional Chilaquiles
Traditional Chilaquiles is a classic Mexican dish that has been enjoyed for generations. This beloved dish is a staple in Mexican cuisine and is often enjoyed for breakfast or brunch. Chilaquiles are made with fried corn tortillas that are cut into quarters and then simmered in a green or red salsa until they become soft and slightly crispy. The dish is then topped with a variety of ingredients such as cheese, sour cream, onions, and avocado, and can be served with eggs, beans, or meat.
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Blend tomatillos, onion, poblano pepper, jalapeño pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
Step 3
Heat oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
Step 4
Layer about 1/2 of the fried tortillas in a 2-quart baking dish; spread 1/2 of the tomatillo sauce over tortillas. Mix pepper Jack cheese and Monterey Jack cheese in a bowl; sprinkle 1/2 of the cheese mix over tomatillo sauce. Repeat layers.
Step 5
Bake in the preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool before serving, about 5 minutes.
Nutrition Facts (per serving)
297
Calories
13g
Fat
22g
Carbs
23g
Protein
Complement
The origins of chilaquiles can be traced back to ancient Mayan and Aztec civilizations, where it was considered a hearty and satisfying meal. Today, chilaquiles remains a popular comfort food that is enjoyed by people of all ages in Mexico and around the world. The dish is known for its bold flavors, rich sauces, and satisfying texture, making it a favorite among those who seek a hearty and flavorful meal. Whether enjoyed for breakfast, brunch, or even as a late-night snack, traditional chilaquiles continues to be a beloved and timeless dish in Mexican cuisine.
