Tortellini, Steak, and Caesar
Tortellini, steak, and Caesar salad are three classic dishes that have stood the test of time and continue to be beloved by food enthusiasts around the world. Each dish brings its own unique flavors and textures, making them versatile options for any occasion.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Step 2
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
Step 3
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts (per serving)
671
Calories
42g
Fat
47g
Carbs
28g
Protein
Complement
Tortellini, a stuffed pasta originating from the region of Emilia-Romagna in Italy, is often filled with a savory mixture of meats, cheeses, and herbs. It is typically served in a rich broth or a creamy sauce, making it a comforting and satisfying meal. On the other hand, steak is a timeless favorite that is enjoyed by meat lovers everywhere. Whether it's a juicy ribeye, tender filet mignon, or flavorful sirloin, steak is a versatile protein that can be prepared in a variety of ways, from grilling to pan-searing. Finally, the Caesar salad, a classic combination of crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and sharp Parmesan cheese, is a refreshing and flavorful dish that is often enjoyed as a side or a main course. Together, these three dishes offer a diverse range of flavors and textures that cater to a wide range of palates and preferences.
